Marina Satti’s 20-Day Holiday: Lentils Triumph, Fillet in Flames (Almost)

For Marina Satti, 2025 has been the summer of firsts—and of kitchen confessions. In a refreshingly candid chat on Ionian TV’s Low Flight (no turbulence, just honesty), the Greek star admitted she’s embarking on her first-ever 20-day holiday. Yes, 20 whole days. For someone used to living on tour buses and backstage corridors, this is basically a sabbatical.

Of course, she’s squeezing in a few concerts—“but slowly, slowly I’m trying to fix other things in my life,” she said. That includes cooking. And by cooking, we mean… well, an unexpected Greek tragedy involving a fillet.

“The lentils went well, but the fillet… let’s not talk about it,” she laughed.

Lentils 1 – Fillet 0

The good news? Marina’s lentils were a triumph. The bad? Her fillet might be still awaiting a second chance in culinary purgatory. But let’s face it—Greek cuisine has survived worse than a slightly charred main course.

On stage: Still no-nonsense

Days before her 12 August concert in Zakynthos, Marina is still very much in performance mode. Case in point: during a gig in Siatista, she stopped mid-song to address a front-row audience member who clearly wasn’t feeling the vibe.

Her words? “Why don’t you leave if you don’t like the programme?” Savage? Maybe. Necessary? Absolutely. This is a woman who knows her worth—and won’t let a rogue frown ruin her setlist.

Source: Newsit